Feeling inspired

Being of Portuguese origin, everyone expects me to be a good cook, but I tell you I dread to cook. I do it from scratch because I like to know what I’m eating, and I like me and my family to eat healthy, same as my mum.

It’s been working. So far no medical conditions, no worse health issues than COVID. Especially now, on my menopause. Check!

Sometimes I feel inspired. Like today. (But I only get to be inspired on a weekend. Week days are too busy for that, I can’t just follow my creative flows…)

Salmon pasta salad is quite simple but soooo tasty! Staples: pasta, bell peppers, white onion, courgette, tomatoes, black olives and feta cheese. And of course, the salmon. It ticks all my needs boxes 😋

The spices you add are totally up to your taste buds. I tend to keep any natural juices  As I added extra virgin olive oil (salt and pepper) to roast the vegies, all I had to add was balsamic vinegar.

You’re welcome!